Keto Crustless Zucchini Pie

 

This Keto Crustless Zucchini Pie is the perfect way to use up all that zucchini that is soon going to need to be harvested.  Simple, yet absolutely delicious, this Crustless Zucchini Pie is perfect as a side dish or for brunch or any main meal.  

 

This is a dish that EVERYONE will be asking you for the recipe.

Seriously, you will see everyone coming back for second helpings.  

And why wouldn't they?

A wonderfully light and delicious combination of perfectly seasoned zucchini combined with cheese, onions and eggs, this Crustless Zucchini Pie will even have "zucchini-haters" converted to "zucchini-lovers"!

 

 

 

 

Why do I love this low carb Zucchini Crustless Pie so much?

• SUPER simple to make
• Can be served at any meal
• It is gluten-free, low in carbs and chock full of healthy zucchini
• It can be made ahead of time and then reheated
• BECAUSE IT IS ABSOLUTELY DELICIOUS!!

 

 

 

What ingredients do you need to make this gluten-free zucchini pie?

• zucchini
• eggs
• cheese
• onion
• almond flour
• baking powder
• whey
• unsweetened almond milk
• olive oil
• spices

 

What is the best way to remove excess water from zucchini?

 

Using a Fine-Mesh Strainer

• Grate the zucchini and place it in a fine-mesh strainer
• Sprinkle it with about 1 teaspoon of salt and toss to coat the zucchini
• Allow it to sit for 10 minutes
• Press the zucchini into the mesh strainer until the moisture is removed

 

Using Cheesecloth:

• Grate the zucchini and place it in a bowl
• Sprinkle the zucchini with 1 teaspoon of salt and toss to coat
• Allow it to sit for 10 minutes
• Scoop the zucchini into a cheesecloth and gather the ends of the cloth
• Twist the ends of the cloth tightly and continue to twist until water starts to be extracted
• Use your hands to help press out any remaining water

 

 

 

 

How do you make this Easy Low Carb and Gluten-free Crustless Zucchini Pie?

• In a small bowl, whisk together the almond flour, baking powder and whey protein powder and set it aside
• Add finely chopped onion, oil, Parmesan Cheese, beaten eggs and spices in a large bowl
• Whisk to incorporate the ingredients
• Stir in the zucchini, then the almond flour mixture and cheddar cheese
• Heat 1 tablespoon of oil in a 8-9-inch oven-proof skillet
• Pour the mixture into the skillet or pie pan
• Bake at 350 degrees F. for 35 minutes or until golden

 

What can you serve with this Keto Crustless Zucchini Pie?

Although this dish can easily be served as a main meal for breakfast or brunch, you can also serve it for lunch or dinner by simply adding any of the following:

• Easy Keto Cucumber Dill Salad
• Spicy Harissa Carrot Salad (Whole30, Low Carb, Paleo)
• Easy Skillet Ham and Scalloped Potatoes

 

 

 

Can I use frozen shredded zucchini instead of fresh zucchini in this recipe?

Absolutely!

Simply allow the zucchini to thaw and make sure that you squeeze any excess water out from the zucchini

 

How can I reheat the leftovers from this Keto Crustless Zucchini Pie recipe?

This crustless zucchini pie is actually perfectly delicious for the next couple of days.

You can easily it cold or simply place a piece of the pie in the microwave for 30 - 60 seconds.  You can also place it in a toaster oven to reheat it or in the oven until heated through.

 

 

 

If you like this easy Keto Crustless Zucchini Pie recipe, you may also enjoy:

 

Gluten-Free & Keto Easy Skillet Keto Shakshuka

 

Maple Banana Skillet Bread (Gluten-Free, Paleo)

 

Cabbage Sausage Onion Skillet Meal (Whole30, Keto)

 

 

Healthy and Easy Cuban Casserole

 

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