This Ricotta Beet Pizza is by far one of my favourite recipes. By combining the slightly salty taste of the ricotta and layering it on top of a mildly sweet beet pizza crust, the perfect gluten-free, keto, healthy and vegetarian pizza is created. Simple and delicious!
One of the things that you will be guaranteed to find on my blog are unique and creative ideas.
And this Ricotta Beet Crust Pizza is definitely unique.
Another thing you will NOT find on my blog...complicated, time-consuming or difficult recipes.
The cool thing with my blog is that I am one of you. I work full-time, clean my own house and actually mow my own yard. Extra free time is not a hot commodity in my world.
However, since I love to cook, I am always trying to find ways to make deliciously healthy yet super simple meals that you will not find on every other blog out there.
This Ricotta Beet Crust Pizza is so easy to make with simple ingredients yet the taste is one of sheer sophistication!
Why use Beets to Make a Pizza Crust?
- According to Healthline, beets are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Lastly, beets are delicious and versatile, fitting well into a healthy and balanced diet.
- Canned beets are very easy to find at any grocery store which makes this recipe even easier if you do not want to roast your own beets. Most brands do not have any additional additives which make them Whole30 and Paleo approved
- Beets add a slight sweetness to the crust which pairs well with the ricotta and onion
- This crust holds up well to toppings and can be easily eaten with your hands (no need for a knife and fork)
- Beet Pizza Crust can be made ahead of time and frozen. Pull it out of the freezer and let it come to room temperature, add your toppings and place it in the oven for a quick and healthy weeknight dinner.
- Beets are low in calorie and in carbs when compared to gluten-based crusts.
How to Make Ricotta Beet Pizza
First, prepare your Beet Pizza Crust.
While the crust is baking, take your ricotta cheese and add in the garlic powder and Italian seasoning. Stir to combine everything.
Once the pizza has been removed from the oven and has cooled slightly, spread the ricotta mixture over the entire crust.
Next, add the sliced red onion on to the crust.
Finally, place the pizza in the 400 degree F. preheated oven and bake for 10-15 minutes or until topping is starting to brown.
Believe it or not, the crust will stay firm well into the next couple of days so this Ricotta Beet Crust Pizza can easily be taken to work the next day!
If you like this recipe, you may also like the following gluten-free and keto pizza recipes:
- Pear, Prosciutto, and Gorgonzola Avocado Crust Pizza (Keto, Gluten-Free)
- Dairy Free Avocado Pizza Crust (Whole30, Keto, GF)
- Apple Cheddar Bacon Pizza (Gluten-Free, Keto)
Ricotta Beet Crust Pizza
This delicious beet pizza crust is deliciously topped with ricotta cheese, garlic and red onions. Healthy, gluten-free, low carb and easy to make, this ricotta beet pizza is sure to quickly become your favourite gluten-free pizza.
- Total Time: 40 minutes
- Yield: 8 slices 1x
Ingredients
- 1 BEET CRUST PIZZA
- 15 oz ricotta
- ½ sliced red onion
- 1 tbsp garlic powder
- 1 tbsp onion flakes
- 1 tbsp dried parsley
- 1 tbsp dried rosemary
- 1 tsp salt
- 1 tsp red pepper flakes
- 2 oz goat cheese (optional - or use any other cheese of choice)
Instructions
- Preheat the oven to 400 degrees F. Prepare the Beet Pizza Crust or remove it from the freezer and set it on the counter to thaw.
- While the crust is baking or thawing, take your ricotta cheese and add in all the spices including the salt and pepper. Stir to combine all the ingredients
- Once the pizza has been removed from the oven and has cooled slightly, spread the ricotta mixture over the entire crust. Next, add the sliced red onion on to the crust and sprinkle the goat cheese over the ricotta mixture (if using)
- Finally, place the pizza in the preheated oven and bake for 10-15 minutes or until topping begins to brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Meal
- Method: Baking
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 slice (including goat cheese)
- Calories: 212
- Sugar: 3.5 g
- Fat: 12.8 g
- Fiber: 2.8 g
- Protein: 12.7 g
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