Ingredients
Units
Scale
- 1 BEET CRUST PIZZA
- 15 oz ricotta
- 1/2 sliced red onion
- 1 tbsp garlic powder
- 1 tbsp onion flakes
- 1 tbsp dried parsley
- 1 tbsp dried rosemary
- 1 tsp salt
- 1 tsp red pepper flakes
- 2 oz goat cheese (optional - or use any other cheese of choice)
Instructions
- Preheat the oven to 400 degrees F. Prepare the Beet Pizza Crust or remove it from the freezer and set it on the counter to thaw.
- While the crust is baking or thawing, take your ricotta cheese and add in all the spices including the salt and pepper. Stir to combine all the ingredients
- Once the pizza has been removed from the oven and has cooled slightly, spread the ricotta mixture over the entire crust. Next, add the sliced red onion on to the crust and sprinkle the goat cheese over the ricotta mixture (if using)
- Finally, place the pizza in the preheated oven and bake for 10-15 minutes or until topping begins to brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Meal
- Method: Baking
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 slice (including goat cheese)
- Calories: 212
- Sugar: 3.5 g
- Fat: 12.8 g
- Fiber: 2.8 g
- Protein: 12.7 g
