Name: No-Bake Keto Strawberry Cheesecake with Chocolate Drizzle
Prep time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: Keto
Ingredients: 1 cup almond flour; 1/4 cup unsweetened cocoa powder; 1/2 cup sweetener of choice; 1/4 cup unsalted butter; 1 cup heavy cream; 16 oz frozen strawberries, thawed; 16 oz cream cheese, softened; 1 cup sour cream; 1 cup allulose; 0.5 oz (2 0.25 packages) unflavoured gelatin; 1/2 cup cold water; 4 oz semisweet sugar-free chocolate; 1 tbsp heavy cream

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By adding a sugar-free strawberry puree to this no-bake keto strawberry cheesecake, we not only add some intense strawberry flavour but also a delightfully pink hue! Add a creamy thick chocolate drizzle over the top and get ready to indulge!

front view of no-bake keto strawberry cheesecake with chocolate drizzle on a serving platter

Keto Strawberry Dessert

This incredible no-bake keto strawberry cheesecake made with a quick skillet cookie crust is not only gluten-free but sugar-free too! Also, since we are using gelatin, this recipe is also a keto no bake cheesecake which means that you don't have to even turn on your oven during the upcoming hot summer months.

Also, if you are not in the mood for making it into a cheesecake, you can easily take this recipe and cut in half and pipe it into dessert cups for the perfect individual keto dessert.

Quick easy and simple, just like my Keto Espresso Martini Mousse, let's start making this heavenly dessert!

*recipe adapted from Sprinkle Bakes

side view of no-bake keto cheesecake recipe made with strawberries and chocolate

No-Bake Keto Cheesecake Recipe Ingredients

This easy keto cheesecake recipe is delicious and truly the perfect dessert for sharing. You won’t believe how easy it is to make! Here’s everything you’ll need to make it:

For the Sugar-free No-Bake Strawberry Cheesecake

Main Ingredients: Cream Cheese and Strawberries - you will need to take out the cream cheese at least 30 minutes ahead of time to softenen and also allow time for the frozen strawberries to thaw so make sure you plan ahead!
Remaining Wet ingredients: Sour cream, heavy cream and water form the rest of the wet ingredients.
Dry ingredients: Sweetener (I highly suggest using allulose as it will not crystalize in the fridge), and gelatin are the only 2 dry ingredients needed for this keto strawberry dessert.

For the Keto Chocolate Cookie Crust and Drizzle:

Dry Ingredients: You will need almond flour, sweetener (any type will work for the cookie base), unsweetened cocoa powder are needed for the crust and sugar-free chocolate for the chocolate drizzle
Wet Ingredients: Melted butter or coconut oil can be used for the crust and heavy cream will create the most dreamy chocolate drizzle!

a slice of keto no-bake strawberry cheesecake

Making this No-Bake Keto Strawberry Cheesecake

As I have stated several times already, this keto strawberry desserts comes together very quickly. Then, all you have to do is be patient enough to allow it to set before digging in!

Step 1: Prepare the Crust

Add all the crust ingredients to a large skillet and heat the skillet on medium heat. Stir everything together until the butter or coconut oil has melted
Press the mixture into the bottom of a lined springform pan, allowing some of crust to work its way up the side.
Place in the fridge to cool

Step 2: Prepare the Strawberry Puree

Place the thawed strawberries in the bowl of a food proccessor (or blender) and blend until nice and smooth. Set to the side.

Step 3: Prepare the Cheesecake Mixture

Place the heavy cream in a large cold bowl and beat on high until stiff peaks form. Set the bowl in the fridge.
In a large bowl, beat with a handheld mixer the cream cheese, sour cream and sweetener. Add the mixture to the bowl with the strawberry puree and beat until combined.
In a small saucepan, sprinkle the gelatin over the cold water. Let stand for 2 minutes. Place the saucepan over medium-low heat and cook just until the gelatin melts. Pour the gelatin in a thin stream into the cream cheese-strawberry bowl.
Fold in the whipped cream carefully (this may take some time)

Step 4: Assemble the keto no bake cheesecake

Remove the crust from the fridge and pour the strawberry cheesecake into the crust.

Step 5: Allow the cheesecake to set and then drizzle

Return the cheesecake to the fridge to firm (at least 2 hours but preferably overnight)

side view of no-bake keto strawberry cheesecake without the sugar-free chocolate drizzle

Place 1 tablespoon of heavy cream and sugar-free chocolate in a small glass bowl. Microwave on high for 30 seconds before stirring until all chocolate has melted.

easy keto cheesecake with sugar-free chocolate drizzle over the top

Remove ring from cheesecake and drizzle chocolate sauce over cheesecake before serving.

Keto No-Bake Strawberry Cheesecake Tips:

I highly suggest using allulose for the cheesecake as it will not crystalize when cold. For the crust, feel free to use any sweetener you wish
Add additional sweetener so suit your taste - we don't like overly sweet desserts so you may wish to add additional sweetener
If your strawberries are not overly flavourful, feel free to add some strawberry extract
For additional pop of colour, add some natural red food dye

front view of a slice of keto no-bake strawberry cheesecake with a bite

More Easy Keto Cheesecake Recipes

If you like this keto no-bake strawberry cheesecake recipe, you may enjoy the following:

More Keto Strawberry Dessert Recipes

Here are some more keto strawberry dessert recipes that you may want to try this strawberry season!