Mini Keto Peanut Butter Chocolate Layered Cheesecakes

These mini keto peanut butter chocolate cheesecakes are pure bliss! This is a Reese's Lovers dream - A rich brownie base topped with a creamy peanut butter cheesecake - you can add an optional chocolate and peanut butter drizzle for an even more indulgent dessert if you wish!

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Sugar-Free Mini Cheesecakes

If you haven't noticed, I am someone who gets on "kicks". Sometimes it will be a BBQ "kick", a slow cooker "kick", a chicken "kick"...anyway, you get the point!

Currently, my "kick" has been an insatiable desire to eat all things chocolate/peanut butter. Like these Keto Chocolate Peanut Butter Muddy Buddies or this Chocolate Layered Cake with Peanut Butter frosting, I just can't seem to get enough of this flavour combination!

But for this recipe, I decided to take it over the top! Combining a chocolate brownie base, topping it with a creamy peanut butter cheesecake and then a chocolate ganache with more chopped peanuts and melted peanut butter...I think I may finally be allowed to be called the "crazy-chocolate-peanut-butter-lady"!

Not wanting this keto peanut butter chocolate layered cheesecake to be considered too rich, I decided to make the recipe into mini keto cheesecakes instead of one giant cheesecake. I also made this recipe the first time in 6 muffin tins and then divided the mixture into 10 muffin wells which seemed to have the perfect peanut butter to chocolate ratio.

Basic Keto Reese's Cheesecake Recipe

As much as these mini keto cheesecakes look complicated, you most likely have all the ingredients you will need except for a couple.

For the brownie base, you will need unsweetened cocoa powder, sweetener, almond flour, ground flaxseed meal, butter, sugar-free chocolate, leftover coffee, an egg and some salt and vanilla.

Once the brownie batter has been combined, simply fill each muffin well about ¼th to ⅓ full of the batter. Place the tin in the oven for 10 minutes. Allow the brownie bottom to cool for a couple of minutes before starting to make the cheesecake batter.

For the sugar-free peanut butter cheesecake batter, all you need is to whip together some cream cheese, an egg, some sweetener, peanut butter, vanilla and a pinch of salt!

SUPER EASY and best of all, you can use the same bowl that you made the brownie batter in to make the peanut butter cheesecake!

Divide the cheesecake batter evenly over the brownie base and bake for approximately 20-25 minutes or until the cheesecake is mostly set.

Optional Keto Reese's Cheesecake Drizzles

I have included two options for drizzle in case you want to make these keto peanut butter chocolate cheesecakes look a little fancier. I personally do not believe that these mini keto cheesecakes need the drizzle when it comes to flavour; however, when it comes to food photography, the plain sugar-free mini cheesecakes looked a little bland so I added a chocolate and peanut butter drizzle.

To make the chocolate drizzle, simply heat 1 tablespoon of heavy cream and add 1 oz of chocolate. Allow the mixture to rest for 1 minute before stirring. Stir until smooth and then drizzle the sugar-free chocolate ganache over each keto mini cheesecake.

You can then add 2 tablespoons of peanut butter along with 2 tablespoons of heavy cream and microwave until the peanut butter has melted. Add some sweetener to taste and pour the peanut butter drizzle over the chocolate drizzle.

Storing Keto Chocolate Peanut Butter Cheesecakes

These mini cheesecakes must be stored in the fridge. You can also store these in the freezer for longer storage. You can even eat one of these keto Reese's cheesecakes directly from the freezer!

More Keto Chocolate Peanut Butter Recipes

Here are some of my favourite easy keto recipes:

• Easy No-Bake Keto Peanut Butter Cereal Bars - Sugar-free
• Easy Keto Chocolate Cake with Peanut Butter Frosting
• Gooey Keto Peanut Butter Chocolate Cookie Bars
• Keto Chocolate Peanut Butter Muddy Buddies - Sugar-free Puppy Chow

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