Macho Nachos (Whole30, Paleo, Low Carb)

Who says you can't be macho and follow a Whole30, Paleo, healthy lifestyle?  These nachos were created for the man in my life, Mr. Grumbles!

For those of you who don't know, Mr. Grumbles is my husband.  He is a ridiculously hard worker and a caring and loving husband.  So why the nickname?  Well, he has a tendency to "grumble" under his breath when I attempt to feed him anything healthy.

So, when I presented him with a plate full of nachos, he looked at me as if I had fallen off my rocker!

"Are these seriously for me?" he asked...

Shocked, dazed and confused, he attacked his plate as if scared that I would change my mind and take the nachos back!

Little did he know that the nachos were made with my Hint of Lime Tortilla Chips that are ridiculously easy to make as well as healthy.

I simply loaded the tortilla chips with his favourite toppings including ground turkey taco meat, banana peppers, olives and then a light sprinkling of cheese.

As for me, I simply omitted the cheese on part of the nachos and was able to stick to my Whole30, Paleo lifestyle.

And that folks is how to keep your marriage strong and happy!

Macho Nachos (Whole30, Paleo, Low Carb)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Egg whites, almond flour and a squeeze of a lime is all you need to make this healthy, low carb, Whole30 approved Hint of Lime Tortilla Chips. Then, add any toppings of choice to make these amazing nachos. 

• Total Time: 10 minutes
• Yield: 4-6 servings 1x

Ingredients

Units USM Scale 1x2x3x

• ½ - 1 servings of Hint of Lime Tortilla Chips
• ½ lb leftover taco meat (or follow this recipe to make Whole30 taco meat)
• ½ jar banana peppers
• ½ jar black or green olives
• chopped green peppers, onions, jalapenos...whatever your heart desires
• 1 cup shredded cheese (omit on part of the nachos for those following a Whole30/Paleo lifestyle)

 

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350 degrees F.
2. Prepare the Hint of Lime Tortilla Chips and taco meat.
3. Place tortilla chips on a baking sheet, add meat, peppers and olives.  Sprinkle some of the tortilla chips with cheese (if using)
4. Place in the oven for 5 minutes watching carefully as they will burn quickly.

• Author: Cat
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Main Meal
• Cuisine: Mexican, Whole30, Paleo, Low Carb

Nutrition

• Serving Size: ⅙ th (only tortilla chips and taco meat)
• Calories: 250
• Sugar: 2.1 g
• Fat: 20 g
• Carbohydrates: 7.1 g
• Fiber: 4 g
• Protein: 15.9 g