Avocado Pizza Crust for One (Whole30, Low Carb, Dairy Free)

This recipe is a complete copy of one of my first posts...just in a smaller size!  I know that making pizza from avocado sounds crazy, weird and bizarre, but I promise you, if you make it, you will not be disappointed.

So, you are probably wondering why I would repost an already existing recipe?  Well, for starters, it takes a leap of faith to trust a newbie blogger and make an entire crust.

What if the crust sucks?  What if you can't even pick it up like a real pizza?  What if I waste a wonderful avocado as well as all the delicious pizza toppings on a bad crust?

That, my fellow readers, is why I am re-posting a smaller avocado pizza crust.

This smaller pizza crust takes the size out of the leap of faith you were debating upon.  Worst-case, if you don't like it, you have only wasted a few ingredients and a little of your time...but I am absolutely positive that you will be smitten with this recipe and will progress to the full blown Dairy Free Avocado Pizza Crust.

Here are some more avocado based recipes:

• Thai Turkey Burger on an Avocado Bun (Whole30, Low Carb, Keto, Gluten Free)
• Pulled Pork Avocado Flatbread (Keto, GF, Whole30 sort of!)
• Avocado Oil Mayonnaise (Whole30, Keto, Low Carb)
• White BBQ Sauce (Whole30, Low Carb, Keto)

Avocado Pizza Crust for One

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Simply combining avocado, coconut flour and egg, creates this wonderfully delicious pizza crust. Load on the toppings of your choice and in no time, you have an easy and delicious dairy free, gluten free pizza crust.

• Total Time: 30 minutes
• Yield: 1 pizza 1x

Ingredients

Units USM Scale 1x2x3x

• 1 egg
• 1 tbsp coconut flour
• 3.3 oz avocado, pureed
• 2 tbsp Italian seasoning
• ⅛ tsp salt

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Instructions

1. Preheat oven to 400 degrees F.
2. Combine all the ingredients in a mixing bowl and beat until well incorporated.
3. Line a baking sheet with parchment paper and spread avocado mixture onto sheet.  Make sure crust is the same thickness throughout (approximately ¼ inch)
4. Place in oven and bake for 10-15 minutes or until edges just begin to brown.  Let cool.
5. Once cooled, flip crust over and place desired toppings on crust.  Return to oven for 5-10 minutes or until heated through.

• Author: Cat
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Meal
• Cuisine: Whole30, low carb

Nutrition

• Serving Size: 1 pizza crust (no toppings)
• Calories: 288
• Fat: 25.8 g
• Carbohydrates: 14.4 g
• Fiber: 9.2 g
• Protein: 8.9 g