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Simply combining avocado, coconut flour and egg, creates this wonderfully delicious pizza crust. Load on the toppings of your choice and in under 30 minutes, you have a delicious Whole30 approved pizza!

Avocado Pizza Crust for One

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Simply combining avocado, coconut flour and egg, creates this wonderfully delicious pizza crust. Load on the toppings of your choice and in no time, you have an easy and delicious dairy free, gluten free pizza crust.

  • Total Time: 30 minutes
  • Yield: 1 pizza 1x

Ingredients

Units Scale
  • 1 egg
  • 1 tbsp coconut flour
  • 3.3 oz avocado, pureed
  • 2 tbsp Italian seasoning
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 400 degrees F.
  2. Combine all the ingredients in a mixing bowl and beat until well incorporated.
  3. Line a baking sheet with parchment paper and spread avocado mixture onto sheet.  Make sure crust is the same thickness throughout (approximately 1/4 inch)
  4. Place in oven and bake for 10-15 minutes or until edges just begin to brown.  Let cool.
  5. Once cooled, flip crust over and place desired toppings on crust.  Return to oven for 5-10 minutes or until heated through.
  • Author: Cat
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Meal
  • Cuisine: Whole30, low carb

Nutrition

  • Serving Size: 1 pizza crust (no toppings)
  • Calories: 288
  • Fat: 25.8 g
  • Carbohydrates: 14.4 g
  • Fiber: 9.2 g
  • Protein: 8.9 g
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