The BEST Keto Cheesecake Recipes (also gluten-free!)

With the holidays quickly approaching, I decided to gather the BEST Keto Cheesecake Recipes.  Whether they are in muffin form or full-fledge cheesecake, these cheesecake recipes are all gluten-free, sugar-free and low in carbs.  Bake a cheesecake today so you too can have a guilty bit of pleasure over the Holidays!

I never was a cheesecake fan when I was a kid.

I think the sourness of the cream cheese is what most likely turned me off.

However, as an adult, I have come to absolutely ADORE cheesecake.  They are SO EASY to make and if you follow my tips for How to Bake the PERFECT Cheesecake, they are virtually foolproof!

Are you ready for the BEST Keto Cheesecake Recipes?!!!

The BEST Keto Cheesecake Recipes on My Crash Test Life:

#10 -KETO VEGAN STRAWBERRY LAYERED CHEESECAKE

This "no-bake" cheesecake combines a nutty base with a rich coconut-based creamy layer topped with a strawberry topping.

#9 -WHITE CHOCOLATE STRAWBERRY CHEESECAKE MUFFINS

Perfectly portioned, this recipe takes a regular cheesecake and divides it into muffin size portions.

#8 - EASY APPLE CHEESECAKE MUFFINS

If you have never tried the combination of cream cheese and apples, you are absolutely missing out!

#7 - PUMPKIN CHIFFON CHEESECAKE BARS

Don't have a spring-form pan?  This recipe makes cheesecake into bars.

#6 - EASY AND IMPRESSIVE STRAWBERRY CHEESECAKE

Dolloping strawberry jam on top using a toothpick to "pull" the jam through the top cheesecake layer creates this adorable heart-shaped pattern!  Add some additional strawberry jam for the perfect treat!

#5 - CARROT CAKE CHEESECAKE

Carrot cake and cream cheese...need I say more?!!

#4 - CHOCOLATE COCONUT ALMOND JOY CHEESECAKE

All the flavour of an Almond Joy in the form of a cheesecake!

#3 - PEANUT BUTTER CHOCOLATE CHEESECAKE

It seriously is "To Die For"!!!

#2 - CHOCOLATE CARAMEL CRUNCH CHEESECAKE

Caramel, chocolate, cream cheese...what's not to love!

#1 - COOKIE DOUGH CHEESECAKE BARS

And the #1 cheesecake recipe on my blog...

Quick Tips and Tricks to the BEST Keto Cheesecake Recipes: 

• DO NOT be intimidated by baking cheesecake as it REALLY quite simple
• Do make sure your ingredients are at room temperature
• Do use a water bath when baking your cheesecake
• Do NOT overbeat your ingredients
• Do make sure your cheesecake cools slowly and cools fully before serving

How do you fix common cheesecake baking errors?

• If you overmix your ingredients and your cheesecake drops in the middle, simply use a jam, sliced fruit, chopped nuts or some kind of icing or topping to fill in the center - no one will ever know that it was not part of the original recipe!
• If your cheesecake cracks on the top, drizzle the cheesecake with some type of topping like my Vanilla Caramel Sauce to hide the cracks
• If you need to serve your cheesecake before it has fully cooled, you can place it in the freezer after it has cooled at room temperature
• If your cheesecake has stuck to the spring-form pan, carefully use a knife or spatula to slowly release the cheesecake around the edges

IF you have any favourite cheesecake flavour that you would like for me to convert to a keto and gluten-free version, leave me a quick reply below and expect me to recreate your recipe in a couple of weeks!