Keto Blueberry White Chocolate Chip Cookies

 

These super easy Keto Blueberry White Chocolate Chip Cookies are a recipe that you are sure to come back to every blueberry season!  Only 9 ingredients are needed and only 1 bowl to wash, these perfectly sweetened blueberry white chocolate chip cookies are not only sugar-free and gluten-free but absolutely delicious.

We are going absolutely crazy over this decadent Blueberry White Chocolate Chip Cookie recipe.  With spring in the air and summer just around the corner, nothing screams "sunshine" like fruit desserts.

I specifically moved from Canada to Florida as I am a sunshine freak and luckily, I no longer have to dream of summer days as I live them daily!

And, lucky for me, I can actually grow my own blueberries as the weather creates the perfect environment for these little blue gems.

However, for those of you who can not live in this perpetual sunshine state, I have a recipe that will have you feeling sunny and bright even on those rainy and cold spring days!

Since my blueberry bushes are loaded with fresh blueberries, I figured it was time for a blueberry recipe.  However, if it is still too early for fresh blueberries in your area, no need to worry as frozen berries work just as well in this recipe!

So, regardless of the weather outside, grab your fresh or frozen blueberries and you will soon be able to taste sunshine in every bite!

 

 

What do I love about this Easy Keto Blueberry White Chocolate Chip Cookie recipe?

• These cookies turn out perfectly gooey
• They come together easily in one bowl
• The recipe uses melted butter means not having to wait for it to soften
• You can easily double or half the recipe depending on your needs
• You can easily switch the blueberries to strawberries or any other combination which makes this a perfect "go-to" recipe depending on what ingredients you have on hand or what fruit is in season.

 

What ingredients do you need to make these Keto Blueberry White Chocolate Chip Cookies?

Butter - This is probably one of the most important ingredients in order to get the thick "gooey" factor

Brown Sugar Substitute - I used Lakanto Golden sugar substitute.  Using a brown "sugar" helps to add a slight depth of flavour to the bars and a mild hint of caramel.  If you don't have any brown sugar substitute, you can replace it with regular light brown sugar or any other type of sugar substitute

White Sugar Substitute - I used powdered Allulose as it dissolves really well. However, I am pretty sure that any sugar substitute should work in this recipe

Egg - This helps to bind the ingredients as well as helps them to rise.  Make sure that your egg is at room temperature otherwise it could cause the butter to solidify.

Vanilla - You might be a little shocked by how much vanilla is added to the bars but it is necessary.  Blondies are literally the vanilla version of a brownie so you want a fairly strong vanilla taste

Almond Flour and Coconut Flour - Using a combination of both these flours helps to keep these bars nice and dense.  If you don't have coconut flour, you can replace it with more almond flour but you will need to double the amount to ½ cup instead of the ¼ cup called for in the recipe.

Salt - The main function of salt in any recipe is to enhance the flavour of the other ingredients. Its presence perks up the depth and complexity of other flavours as the ingredients meld.

Blueberries - you can either use fresh or frozen blueberries.  If you have REALLY large blueberries (which is what my plants produced) I would freeze them for about 1 hour or until they firm. Then, slice the berries in half or in quarters. If your berries are too large, the cookie could lose some of its structural integrity. Also, I like to fold in the berries when they have been cut and are still frozen as it helps for the "blue" colour to not bleed into the cookie

Sugar-Free White Chocolate Chips - I LOVE ChocZero but any type of white chocolate will work EXCEPT for Bake Believe - the chocolate chips melt and dissolve so they will not work in this recipe. IF you can't find any white chocolate, you can omit this ingredient.

Xanthan Gum - helps to give the cookies that chewy texture we all love!

 

 

 

How do you make these Keto Blueberry White Chocolate Chip Cookies?

• Line a cookie sheet with parchment paper
• Preheat the oven to 350 degrees F.
• Melt the butter and allow it to cool
• Whisk in the brown sugar substitute and the white sugar substitute
• Whisk in the egg, vanilla, flours, baking soda, xanthan gum and salt
• Fold in the blueberries and the white chocolate chips
• Place the mixture in the fridge to firm for about 10 minutes
• Scoop tablespoons of the cookie dough onto the parchment paper 
• Bake for 8-10 minutes

 

How long should you bake these Keto Cookies?

I personally like things on the "gooey" side so I prefer to underbake these cookies.

Watch the bars carefully once they get to the 8-minute mark and see if they are to your liking.  Depending on the size of your cookies and how cold they are when they go into the oven, you may need to adjust the baking time.

For me, the PERFECT time was exactly 8 minutes which yielded a super-dense cookie.

 

 

 

How should you store these Keto Blueberry White Chocolate Chip Cookies?

These bars can be stored in an airtight container at room temperature for about 3 days.  You can store them in the fridge for about 5-7 days.

However, if you want to make these and freeze them, you can freeze them individually and just pull one out when you get a blondie craving.  To thaw the bars, simply place them on the countertop until they come to room temperature.

 

Tips and Tricks for these Keto Cookies:

• fold the berries in when frozen - it makes them easier to fold into the batter
• let the batter rest for 10 minutes in the fridge to firm
• the batter can be easily frozen and baked from frozen - you may need to add an additional 2-3 minutes of baking time
• do not bake these cookies on aluminum foil or directly on a cookie sheet as the bottoms will brown too quickly
• allow the cookies to cool before transferring them to a cooling rack to fully cool
• for crispier cookies, place them in the fridge which will make the sweetener crystallize and crisp.

   

If you like these Keto Blueberry White Chocolate Chip Cookies, you may also enjoy:

Chocolate Peanut Butter Cookie Cups - Keto

Keto Strawberry Cream Cheese Cookie Recipe

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