These crispy Bacon-Wrapped Chicken Skewers are perfect for the upcoming warm weather months. Simple to make and healthy to eat, these low carb and keto-friendly chicken skewers come together in minutes. Simple, easy and absolutely delicious!
I love the smell of food being cooked on a grill.
There is nothing that screams sunshine and shorts like the smoky whiff you get when you walk past someone barbecuing.
I don't care if it is hot dogs, hamburgers, steak, chicken or vegetables, in my world, grilling is directly related to laughter, happiness and good times.
Don't you agree?
So, after making my Pickle Brine Chicken and wanting to create yet another chicken Chicken Souvlaki Skewers,I decided to make a bacon-wrapped chicken skewer recipe that would be perfect for either the oven or the grill.
By simply threading chicken and peppers and then wrapping a thick apple-wood smoked piece of bacon around the chicken, this chicken skewer is sure to not disappoint!
What ingredients do you need to make these Crispy Bacon-Wrapped Chicken Skewers?
- boneless, skinless chicken thighs
- red and yellow peppers
- bacon
- pickle juice
- salt and pepper to taste
How do you make these grilled Crispy Bacon-Wrapped Chicken Skewers?
- Let wooden skewers sit in water for 30 minutes.
- While the skewers soak, add the cubed chicken to the pickle juice and place it in the fridge for 30 minutes
- Thread 2 cubes of chicken onto a skewer.
- Add a slice of yellow pepper and add 2 more pieces of cubed chicken.
- Take one piece of bacon and wrap it around the chicken and peppers.
- Add 1 piece of red pepper to either end to secure bacon.
- Repeat until all chicken and pepper has been used
- Turn grill on medium and wait until it heats to about 350 degrees F.
- Once hot, add skewers, turning skewers every 5 minutes.
- Cook until bacon has cooked, about 20-25 minutes.
Why do you have to soak the wooden skewers?
The wooden skewers must be soaked otherwise they will burn. To soak skewers, simply fill a 9 x 11 or 9 x 13 baking dish with some water. Place the skewers in the dish making sure that they are completely covered with water.
You can also use metal skewers like these and completely skip the soaking step.
Can I use different types of vegetables to make these low carb Chicken Skewers?
This recipe is so highly versatile, you can use any type of vegetable you would like. Here are some suggestions depending on what is in season:
- Red, green or yellow peppers
- Squash
- Zucchini
- Onions
- Mushrooms
- Tomatoes
Can I use chicken breast meat instead of chicken thighs?
Of course!
Chicken breasts will dry out a little faster than chicken thighs so pay close attention near the end of the grilling time to make sure this does not happen.
Can I bake these in the chicken skewers in the oven?
Of course you can!
- Preheat oven to 450 degrees F.
- Line a rimmed broiler-safe baking sheet with foil.
- Bake the chicken kabobs for 15 minutes.
- Switch the oven to broil, place the baking sheet under the broiler, and broil just until browned, about 2 minutes.
What can I serve with these Crispy Bacon-Wrapped Chicken Skewers?
- Easy Keto Prosciutto Antipasto Salad
- Beautiful Potato Bacon Roses (Whole30)
- Bacon Wrapped Brussels Sprouts and Onion Skewers (Whole30, Low Carb)
- Parmesan Chili Roasted Cauliflower in the Air Fryer or Oven
- Spinach Sausage Ricotta Casserole - Keto
Crispy Bacon-Wrapped Chicken Skewers
These crispy Bacon-Wrapped Chicken Skewers are perfect for the upcoming warm weather months. Simple to make and healthy to eat, these low carb and keto-friendly chicken skewers come together in minutes. Simple, easy and absolutely delicious!
- Total Time: 55 minutes
- Yield: 6 skewers 1x
Ingredients
- 6 boneless skinless chicken thighs, cut into 1 inch pieces
- ½ cup pickle juice
- 1 red pepper, cut into 1 inch pieces
- 1 yellow pepper, cut into 1 inch pieces
- 6 slices of bacon, raw
Instructions
- Place the cubed chicken in the pickle juice and let it sit for about 30 minutes
- Let wooden skewers sit in water for 30 minutes.
- Thread 2 cubes of chicken onto a skewer. Add a slice of yellow pepper and add 2 more pieces of cubed chicken. Take one piece of bacon and wrap it around the chicken and peppers. Add 1 piece of red pepper to either end to secure bacon.
- Repeat until all chicken and pepper has been used
- Turn grill on medium and wait until it heats to about 350 degrees F. Once hot, add skewers, turning skewers every 5 minutes. Cook until bacon has cooked and is crispy, about 20-25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Meals
- Method: Grill
- Cuisine: Keto, Low Carb, Gluten Free
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken skewer
- Calories: 257
- Sugar: 2.1 g
- Fat: 16.1 g
- Carbohydrates: 3.6 g
- Protein: 30.6 g
Leave a Reply