Ingredients
Units
Scale
- 6 boneless skinless chicken thighs, cut into 1 inch pieces
- 1/2 cup pickle juice
- 1 red pepper, cut into 1 inch pieces
- 1 yellow pepper, cut into 1 inch pieces
- 6 slices of bacon, raw
Instructions
- Place the cubed chicken in the pickle juice and let it sit for about 30 minutes
- Let wooden skewers sit in water for 30 minutes.
- Thread 2 cubes of chicken onto a skewer. Add a slice of yellow pepper and add 2 more pieces of cubed chicken. Take one piece of bacon and wrap it around the chicken and peppers. Add 1 piece of red pepper to either end to secure bacon.
- Repeat until all chicken and pepper has been used
- Turn grill on medium and wait until it heats to about 350 degrees F. Once hot, add skewers, turning skewers every 5 minutes. Cook until bacon has cooked and is crispy, about 20-25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Meals
- Method: Grill
- Cuisine: Keto, Low Carb, Gluten Free
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken skewer
- Calories: 257
- Sugar: 2.1 g
- Fat: 16.1 g
- Carbohydrates: 3.6 g
- Protein: 30.6 g
