These easy and delicious Sloppy Joe Waffles are perfect for lunch or dinner. By combining my Sloppy Joe mix with some coconut flour and eggs, you can have portable Whole30 Sloppy Joe Waffles ready in minutes. Yes, you read it right...Sloppy Joe's are not so sloppy anymore!
Do you sometimes have a hard time finding lunch ideas that are quick, easy and portable?
I certainly do! Since I don't usually have time for a lunch break, finding something to eat that I can "grab and go" is crucial these days.
With more and more people having less time for lunch, I decided to try to come up with a meal that could be easily eaten anywhere.
Enter the "Not So" Sloppy Joe Waffles!
Why are these Sloppy Joe Waffles so amazing?
- They are ridiculously easy to make.
- They can be easily made ahead of time and quickly reheated for lunch.
- They are portable.
- They can be eaten cold!
- They use leftover Whole30 Sloppy Joe.
- They can be made into a Sloppy Joe Waffle Sandwich by adding things like mayo, tomato and lettuce and then topping it with another section of the Sloppy Joe Waffle for the perfect sandwich.
How to Make Sloppy Joe Waffles
- In a high-speed blender, combine 2 eggs and 2.5 cups of Whole30 Sloppy Joe Mix
- Blend until everything is fully incorporated.
- Pour mixture into a large measuring cup (or bowl) and stir in coconut flour and flax meal. Stir everything together.
- Heat the waffle iron on high and place 1 cup of batter into the well-greased waffle iron.
- Cook each waffle until the indicator light turns green. Check the waffle to see if it can be removed easily. If not, continue to cook for an additional 3-5 minutes. Remove the waffle and allow it to cool before wrapping it for lunch.
How to Serve Sloppy Joe Waffle Sandwich
These waffles can easily be eaten as waffles or create a waffle sandwich by taking half of a waffle, adding some cheese, lettuce and tomato and topping it with the other half of the waffle.
Why are these Sloppy Joe Waffles Healthy?
- They combine protein, fat and slow-digesting, high fibre carbohydrates to keep you feeling full until dinner
- They use only simple ingredients - coconut flour, egg, ground turkey, green peppers, onions and flax meal.
- Since they do not contain any nuts, they are perfect for anyone suffering from nut allergies
- They do not contain any dairy
- They are Whole30 approved as well as Keto and Paleo-friendly
- They have a serving of vegetables in every waffle
- They do not contain any cream cheese or cheese as all the popular Chaffle recipes (which are made by combining egg and cheese) contain.
Substitutions
Coconut Flour - this can be replaced with almond flour but you may need to add and extra ¼-1/2 cup since almond flour is much less absorbent than coconut flour
Eggs - you can replace eggs with a flax egg (1 tablespoon of flax meal + 3 tablespoon of water = 1 egg)
Sloppy Joe Mix - use leftover taco meat or any other type of ground cooked meat
If you like this Whole30 recipe, you may also like the following:
- Moist Air Fryer Turkey Breast (Whole30, Paleo, Low Carb)
- Whole30 Gyro Meat (Gluten-Free, Keto)
- Quick and Healthy Mexican Chicken Casserole (Whole30, Gluten-Free, Paleo)
- Cabbage Pie (Whole30, Keto, Paleo, Healthy)
- Kung Pao Chicken (Whole30, Keto, Gluten-Free, Paleo, Healthy)
- Chili Dog Casserole (Whole30, Keto, Gluten-Free)
"Not So" Sloppy Joe Waffles (Whole30, Paleo, Keto, Dairy-Free)
This easy and delicious Not So Sloppy Joe Waffle is perfect for lunch or dinner. By combining my Sloppy Joe mix with some coconut flour and eggs, you can have a portable Whole30 Sloppy Joe sandwich ready in minutes.
- Total Time: 15 minutes
- Yield: 3 Waffles 1x
Instructions
- In a high-speed blender, add egg and sloppy joe mix. Blend on high for 1 minute.
- Pour mixture into a medium size mixing bowl and add coconut flour and flax meal. Stir to combine and set aside. If mixture seems to dry, add a little water until a thick batter is formed.
- Heat waffle iron on high. When waffle iron is hot, add approximately 1 cup of mixture to waffle iron. Cook until waffle iron indicates that waffle is done. Check waffle and if it is not yet crispy, cook for an additional 3-5 minutes.
- Repeat with remaining waffle mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Meals
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free
Nutrition
- Serving Size: ½ waffle
- Calories: 203
- Fat: 13.6 g
- Carbohydrates: 5.6 g
- Fiber: 2.8 g
- Protein: 12.1 g
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