After hundreds of versions, I have finally created the BEST Keto Creamy Tuna salad recipe. Alight and fresh comfort food, made with a few simple ingredients along with one secret ingredient to take this classic keto tuna salad and make it over the top delicious!
Best Tuna Salad
This classic keto tuna salad with a twist is the perfect combination of creamy and crispy. Serve this in between two pieces of Keto Bread Recipe and add some cheese for a keto tuna melt!
You can also serve it with some Easy Plant-Based Keto Seed Crackers wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together quick keto lunch.
No matter how you mix it, making this keto tuna salad recipe at home is one of the easiest, most satisfying meals you can whip up from pantry ingredients
Why this Keto Tuna Salad Recipe Works
- Highly rated - This recipe was adapted from America's Test Kitchen. It received a 4.9/5 star rating so you know it has to be good!
- Easy - Although this recipe has 10 ingredients (not including salt and pepper!), you probably already have them all in your pantry and fridge! Plus, all you need is a mixing bowl and spoon to make this quick keto recipe!
- Creamy - By adding just 2 tablespoons of roasted garlic hummus, this classic keto tuna salad turns into a delicious keto creamy tuna salad that definitely deserves "The BEST" in front of its title!
- Healthy - This recipe contains lots of omega-3 fatty acids, can be made dairy free (just use dairy-free mayo), and is high in protein for a very satisfying meal!
Keto Creamy Tuna Salad Ingredients
All you need for this recipe are a few essential ingredients.
- Tuna - I prefer tuna packed in water with a dolphin-safe label. I usually buy cans, but you can use packets instead. Or, substitute oil-packed tuna (feel free to decrease the amount of mayonnaise if you do). The 2 best brands on the market are American Tuna (more expensive) and Starkist Solid Albacore Tuna
- Mayo - This is part of your creamy binder. You can use store-bought or use homemade mayonnaise (which is easy to make and REALLY makes a big difference so PLEASE try making your own mayo!) This recipe is heavy on the mayonnaise. Start with ¼ cup if you prefer and add more to taste.
- Hummus - This is the secret ingredient to the creamiest and most delicious tuna salad. Adding just 2 tablespoons of roasted garlic hummus (my favourite brand is Sabra) takes this classic keto tuna salad and turns it into the best tuna salad EVER!
- Celery - Celery adds a nice crunchy texture to this quick keto recipe
- Red Onion - I like to finely chop my Sugar-Free Pickled Red Onions but feel to use raw red onion instead.
- Parsley - A few tablespoons of fresh herbs really make this tuna salad recipe the best.
- Dijon Mustard- This helps to balance out all the flavours
- Salt and Pepper
Keto Tuna Salad Recipe Instructions
Grab a bowl and a spoon and let's get this recipe started!
In a medium bowl, add tuna, mayonnaise, celery, onion, relish, lemon juice, garlic hummus, and garlic.
Stir to combine and season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper).
Hint: I like to make the tuna salad and let it sit in the fridge for about 1 hour before serving to allow for the flavours to blend.
Classic Tuna Salad Variations
Not a fan of mayonnaise or want a bolder flavour? Here are a few suggestions to switch this recipe up to suit your tastes or diet!
- Replace the mayonnaise with dairy-free mayo or even some plain Greek Yogurt
- Use mashed-up avocado either instead of the mayo or to reduce the amount of mayo and to add some fiber to this recipe
- Add chopped broccoli or turn it into a broccoli tuna salad.
- Make it extra crunchy by tossing in diced-up cucumbers or shredded cabbage.
- Spice it up with some curry powder, other spice mixes, or chopped herbs.
- Hollow out juicy tomatoes and fill each cavity with tuna salad for an old-fashioned, and super-delicious, lunch entrée.
- Swap out any leftover Ahi Tuna for an ahi tuna salad recipe!
How much tuna salad does this make?
This recipe makes about 3 cups of tuna salad, enough for 6 sandwiches (½ cup per serving)
How long can I store tuna salad?
Tuna salad tastes the best when it’s eaten after about 30 minutes of making. This helps to allow all the flavours to blend. It can be stored in the fridge for 3-4 days.
Is hummus keto-friendly?
Although hummus is not the lowest carb option, adding some hummus to a dish is not a deal breaker. The Sabra hummus I used contains only 4 grams of carbs per serving and adds 5 grams of fat. For this tuna salad recipe, that means it only adds 1 gram of carbs total per serving. Well worth it if you ask me!
What are the best brands of canned tuna?
The best brands of canned tuna are American Tuna and Starkist Solid Albacore Tuna. The first is more expensive and harder to find but you can find Starkist Solid Albacore at almost all grocery stores.
What's the easiest way to drain tuna?
After cutting the lid with a can opener, press the lid against the tuna and tilt the can to drain all the liquid out over a sink.
Can I freeze tuna salad?
YES! Place the salad in a freezer-safe container and store it for up to 2 months. Just note that after you’ve thawed it in the fridge, drain out the excess liquid once more. Then, give it a good mix before eating.
How to serve this Keto Creamy Tuna Salad
Although you can eat it straight from the bowl, here are some other ways to enjoy this keto tuna salad recipe:
More Keto Fish Recipes
Looking for more keto fish recipes? Check out the following:
The BEST Keto Creamy Tuna Salad - This secret ingredient makes it so CREAMY
After hundreds of versions, I have finally created the BEST Keto Creamy Tuna salad recipe. Alight and fresh comfort food, made with a few simple ingredients along with one secret ingredient to take this classic keto tuna salad and make it over the top delicious!
- Total Time: 5 minutes
- Yield: 4 servings 1x
Ingredients
- 10-12 oz cans solid white tuna in water (2 cans depending on size)
- 2 tbsp lemon juice
- ½ teaspoon table salt
- ¼ tsp black pepper
- ¼ cup chopped celery rib
- 2 tbsp minced pickled red onion (or raw red onion)
- 2 tbsp chopped dill pickles
- ¼ tsp minced garlic
- 2 tbsp minced parsley
- ⅓ - ½ cup mayo
- 1 tsp dijon mustard
- OPTIONAL - 2 tbsp Garlic Hummus
Instructions
- Drain the tuna and shred any large pieces with your fingers so that the texture is fine and even. Transfer the tuna to a medium bowl. Mix in the lemon juice, salt, pepper, celery, onion, pickles, garlic, hummus (if using), and parsley until evenly blended. Fold in the mayo and mustard until the tuna is evenly moistened.
- If time allows, place the bowl in the fridge for 30-60 minutes to allow flavours to blend. Stir once again before serving.
Notes
- start with ⅓ cup mayo and add additional mayo to taste
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Meals
- Method: No-Bake
- Cuisine: American, Keto, Healthy
- Diet: Gluten Free
Nutrition
- Serving Size: ¼ serving
- Calories: 237
- Sugar: 0.8
- Fat: 17
- Carbohydrates: 3
- Fiber: 0.9
- Protein: 18
Lynn
What a great addition to tuna salad! My new favorite tuna recipe.