Ingredients
Units
Scale
- 10-12 oz cans solid white tuna in water (2 cans depending on size)
- 2 tbsp lemon juice
- 1/2 teaspoon table salt
- 1/4 tsp black pepper
- 1/4 cup chopped celery rib
- 2 tbsp minced pickled red onion (or raw red onion)
- 2 tbsp chopped dill pickles
- 1/4 tsp minced garlic
- 2 tbsp minced parsley
- 1/3 - 1/2 cup mayo
- 1 tsp dijon mustard
- OPTIONAL - 2 tbsp Garlic Hummus
Instructions
- Drain the tuna and shred any large pieces with your fingers so that the texture is fine and even. Transfer the tuna to a medium bowl. Mix in the lemon juice, salt, pepper, celery, onion, pickles, garlic, hummus (if using), and parsley until evenly blended. Fold in the mayo and mustard until the tuna is evenly moistened.
- If time allows, place the bowl in the fridge for 30-60 minutes to allow flavours to blend. Stir once again before serving.
Notes
- start with 1/3 cup mayo and add additional mayo to taste
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Meals
- Method: No-Bake
- Cuisine: American, Keto, Healthy
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 serving
- Calories: 237
- Sugar: 0.8
- Fat: 17
- Carbohydrates: 3
- Fiber: 0.9
- Protein: 18
