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sugar-free macaroons with sugar-free chocolate drizzle.

Easy Keto Strawberry Macaroons

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These Keto Strawberry Macaroons are soft and chewy on the inside but perfectly crispy on the outside. A coconut lover's dream, this delicious easy keto cookie recipe requires only five ingredients and around 30 minutes to make.

  • Total Time: 20 minutes
  • Yield: 18 macaroons 1x


Units Scale
  • 7 oz Pink Funfetti unsweetened shredded coconut
  • 1 cup sweetener
  • 4 tbsp egg whites
  • 2 tbsp canned coconut milk
  • 1/4 - 1/2 tsp strawberry extract
  • pinch of salt
  • optional - 1 tsp freeze-dried strawberry powder
  • optional - 1 cup sugar-free chocolate


  1. Prepare your pink Funfetti coconut, following these instructions.  No need to allow it to fully dry as you will need some moisture for this recipe.
  2. Set your oven rack to the lower 1/3 rd of the oven.  Turn the oven to 325 degrees F.  Line a baking sheet with parchment paper.  Set the baking sheet to the side.
  3. Place the funfetti coconut into a food processor fitted with the metal chopping blade; process 1 minute. Add sweetener, strawberry powder (if using) and process 15 seconds longer. Add egg whites and extract; process 1 full minute.  Add the canned coconut milk and process until the paste resembles slushy snow. Scrape sides and corners of the work bowl with a spatula; process until a stiff but cohesive, malleable paste (similar in consistency to marzipan or pasta dough) forms, about 5 seconds longer. If the mixture is crumbly or dry, turn the machine back on and add additional canned coconut milk by drops through the feeder tube until proper consistency is reached.
  4. Using a cookie scoop, scoop out even portions of the dough, and place them on the parchment-lined baking sheet (I ended up with 18 macaroons)
  5. Place the baking sheet in the oven and bake for about 15 minutes or until the macaroons just begin to brown ever-so-slightly around the edges.  Remove from the oven and allow them to cool.
  6. If dipping in chocolate, take the sugar-free chocolate and place it in a small microwaveable bowl.  Microwave on high for 30 seconds and stir the mixture.  Repeat in 15-second intervals, until all the chocolate has melted.
  7. Take each macaroon and dip into the chocolate.  Set the macaroon back on the parchment piece of paper.  Drizzle any leftover chocolate over the macaroons.


  • nutritional information is for macaroon only and not optional sugar-free chocolate drizzle.
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snacks
  • Method: Baking
  • Cuisine: Keto, Low Carb, Sugar-free


  • Serving Size: 1 macaroon
  • Calories: 80
  • Sugar: 0.8
  • Fat: 7.7
  • Carbohydrates: 3.1
  • Fiber: 1.5
  • Protein: 1.6
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