Ingredients
Units
Scale
- 1 medium onion, diced
- 6 garlic cloves, minced
- 2 carrots, thickly sliced
- 1 leftover ham bone
- 2 cups spinach
- 4 cups water
- 2 cups chicken broth
- Optional - 1 tbsp pickling spice
- salt and pepper to taste
Instructions
- Select "saute - hi" on the pressure cooker (I have the Ninja Foodi and I absolutely love it!)
- Add onions and cook until softened (about 5 minutes)
- Add garlic until it becomes fragrant (about 1 minute)
- Add in carrots, ham bone, spices and water
- Select "Pressure Cook - Hi", seal the vent and set for 30 minutes. Allow pressure to release naturally for 5 minutes and then manually release pressure.
- Remove ham bone, stir and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Meals
- Cuisine: Whole30, Keto, Gluten Free, Dairy Free
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 4 g
- Fat: 1.8 g
- Carbohydrates: 7.3 g
- Fiber: 1.6 g
- Protein: 1.9 g
