Name: Whole30 Homemade Pickling Spices
Prep time: 5 min
Total time: 5 min
Cuisine: Whole30
Ingredients: 3 tbsp whole Allspice (about 0.5 oz or 14.2 g); 2 tbsp whole Cloves (about 0.25 oz or 7.1 g); 2 tbsp red pepper flakes; 2 tbsp whole peppercorns (black, white or a mixture or both); 2 tbsp mustard seed; 1 tbsp ground cardamom; 1 tbsp ground ginger; 1 tbsp ground corriander; 0.2 oz whole bay leafs

Ingredients

Units Scale

3 tbsp whole Allspice (about 0.5 oz or 14.2 g)
2 tbsp whole Cloves (about 0.25 oz or 7.1 g)
2 tbsp red pepper flakes
2 tbsp whole peppercorns (black, white or a mixture or both)
2 tbsp mustard seed
1 tbsp ground cardamom
1 tbsp ground ginger
1 tbsp ground corriander
0.2 oz whole bay leafs

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Instructions

Place allspice, cloves, red pepper, black (and white) peppercorns and mustard seeds in a small skillet
Heat on medium heat, stirring constantly until seeds start to become fragrant (1-2 minutes)
Remove the seed from heat and let cool slightly
Add remaining ingredients
Grind the seeds using either a mortar and pestle or use a high-speed blender for 30 seconds
Store in an airtight container for up to 1 year

Author: Cat
Prep Time: 5 minutes
Category: Sides
Cuisine: Whole30, Keto, Gluten Free, Dairy Free