Ingredients
Units
Scale
- 1 lb sausage (make sure it is Whole30 approved)
- 10 oz. celery, chopped
- 180 g onion (medium), chopped
- 8 oz mushrooms, chopped
- 12 oz riced cauliflower
- 400 g daikon radish, chopped
- 4 tbsp ghee
- 2 tbsp garlic, minced
- 2 tbsp poultry seasoning
- 1 tbsp sage, dried
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 350 degrees F. Grease a 9 x 11 baking dish.
- Heat a large skillet on medium heat and add ground sausage. Cook thoroughly. Once cooked, remove sausage with a slotted spoon and place in a large bowl. Leave the sausage drippings in the skillet.
- Add vegetables, butter and seasoning to the skillet. Continue to cook until vegetables soften (about 20-30 minutes)
- Once vegetables have softened, remove from heat and add to sausage mixture. Stir until combined and place in baking dish.
- Cook in oven uncovered for approximately 30 minutes to allow flavors to combine.
Notes
- Feel free to swap out vegetables. Carrots and parsnips work well in this recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Cuisine: American, Thanksgiving
Nutrition
- Serving Size: 10 servings
- Calories: 148
- Sugar: 2.2 g
- Fat: 9.3 g
- Carbohydrates: 6.2 g
- Fiber: 1.9 g
- Protein: 9.2 g
