Ingredients
Units
Scale
- 1 cup heavy whipping cream
Instructions
- Take a 2 cup mason jar and place it in the freezer for 10-15 minutes. Remove mason jar from freezer, add heavy cream and close jar tightly.
- Shake jar for approximately 2 minutes or until heavy cream becomes light and fluffy.
- Prep Time: 15 minutes
- Category: Sides
- Cuisine: Keto, Low Carb, Gluten-Free
Nutrition
- Serving Size: 1/16 th of jar
- Calories: 50
- Fat: 5 g
- Carbohydrates: 1 g
