Ingredients
Units
Scale
- 1 lb ground turkey or other ground meat
- 2 Tbsp taco seasoning
- 1 medium onion, chopped
- 2 acorn squash, roasted
- olive oil and salt
- toppings of choice such as tomatoes, guacamole etc.
Instructions
- Preheat oven to 425 degrees F.
- Cut acorn squash. Divide in two, remove seeds, brush with oil and season with salt. Place in a pan, cut side down.
- Roast squash for 20-40 minutes depending on size. Squash is done when outer skin gives way to gentle pressure.
- While squash is roasting, add ground meat to skillet on medium heat. Cook meat thoroughly. Add onion and continue to cook until onions soften (about 5 mins.).
- Add 2 tbsp taco seasoning, stir to combine and cook for an additional 5 minutes.
- Once squash is cooked, remove from oven and fill with taco mixture. Place under the broiler for 5 minutes.
- Remove from oven and enjoy!
Notes
- Feel free to add any additional toppings such as guacamole or hot sauce.
- Prep Time: 20 minutes
- Category: Dinner
- Cuisine: Whole30, Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 193
- Fat: 7.8 g
- Carbohydrates: 17.7 g
- Fiber: 2.5 g
- Protein: 16 g
