Ingredients
Units
Scale
- 16 oz strained whole milk ricotta cheese
- 6 oz peanut butter (or other nut or seed butter of choice)
- 1/4-1/2 cup sweetener
- 1/2-1 tbsp vanilla
- salt to taste
Instructions
- Strain the ricotta. Place all ingredients in food processor. Process until smooth. Taste and adjust salt or sweetness to your like.
- Place in fridge until ready to serve. Serve with cut up fruit such as nectarines, peaches, strawberries, pears, apples and bananas.
Notes
- For my sweetener, I almost filled the entire half cup with Swerve confectioner and topped the remaining with Lakanto Golden.
- Nut and seed butters vary A LOT from brand to brand so start off with less sweetener and salt and ajust to suit your taste.
- Nutritional information does not include fruit.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 oz
- Calories: 85
- Fat: 6.5 g
- Carbohydrates: 2 g
- Protein: 4 g
