Name: Sheet Pan Sausage Potato Cabbage Steak
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Whole30
Ingredients: 3 lbs red potatoes, cut into 1 inch sections; 1 lb Whole30 approved sausage; 1 head of cabbage, sliced into 1/2 inch sections; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp salt; 1/4 tsp pepper

Ingredients

Units Scale

3 lbs red potatoes, cut into 1 inch sections
1 lb Whole30 approved sausage
1 head of cabbage, sliced into 1/2 inch sections
2 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1/4 tsp pepper

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Instructions

Preheat the oven to 400 degrees F. Line to baking sheets with parchment paper and set aside.
Chop your potatoes and crumble the sausage. Mix the sausage with the potatoes in a bowl and then spread the mixture out evenly on one of the two baking sheet.
Place the tray in the oven and set the timer for 20 minutes.
While sausage and potatoes are cooking, slice the cabbage and drizzle both sides of the cabbage steaks with olive oil. Sprinkle with salt and pepper and place them on another baking tray.
When the 20 minutes are up, flip the potatoes and sausage and place the cabbage in the oven with the potatoes and sausage. Bake for another 20 minutes or until cabbage and potatoes begin to brown.

Notes

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Author: Cat
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Meals
Cuisine: Whole30, Paleo

Nutrition

Serving Size: 1 serving
Calories: 373
Sugar: 2 g
Fat: 9.5 g
Carbohydrates: 52 g
Fiber: 4 g
Protein: 17.7 g