Ingredients
Units
Scale
- 2 lbs (900 g) chicken breast or thigh meat, boneless, skinless
- 1 tbsp minced garlic
- 2 tbsp sweetener (liquid or granular - see post for details)
- 7 oz (200 g) salsa verde
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
Instructions
- Add the chicken to the bottom of a slow cooker. Add in remaining ingredients and set slow cooker on high for 3-4 hours or on low for 6-8 hours.
- Remove chicken and set it to the side.
- If using an all-in-one slow cooker, turn cooker to "saute-hi" and cook sauce until it thickens, 8-10 minutes. If not using an all-in-one, pour the sauce into a small saucepan and cook on medium-high heat until sauce thickens, about 8-10 minutes.
- While sauce is thickening, pull the chicken using two forks. Add the chicken back into the thickened sauce and toss to coat.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Meals
- Method: slow cooker
- Cuisine: PSMF, High Protein, Low Carb,
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1.2
- Fat: 4.5
- Carbohydrates: 3.5
- Fiber: 0.5
- Protein: 35
