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top view of keto cereal bars made with peanut butter and soy crisps cereal

Easy Keto Cereal Bars

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These Easy No-Bake Keto Peanut Butter Cereal bars are the perfect way to start your day! Made without sugar and without grains, they need just 4 ingredients, one bowl, and about 5 minutes of hands-on time! These low-carb, gluten-free, and sugar-free no-bake bars will bring back fond childhood memories!

  • Total Time: 35 minutes
  • Yield: 6 bars 1x

Ingredients

Units Scale
  • 1/2 cup (60 g) Keto Cereal (such as Catalina Crunch)
  • 1 cup (40 g) soy protein puffs (or shredded coconut or sliced almonds)
  • 1/3 cup (90 g) peanut butter, melted
  • 1/4 cup (90 g) sugar-free syrup (such as Vitafiber, sugar-free honey or sugar-free maple syrup)
  • Optional - 1/4 cup sweetener*
  • Optional - 1/4 cup (30 g) chopped Redskin Peanuts
  • pinch of salt

Instructions

  1. Line an 9 x 5-inch baking dish with parchment paper, making sure to have an overhand to easily be able to remove the bars.  Set the pan to the side.
  2. In a medium-size bowl, add the cereal.  In a second smaller bowl or large glass measuring cup, add the peanut butter, liquid sweetener and granular sweetener.  Microwave on high for 1 minute, stir and repeat for 1 additional minute.
  3. Pour the peanut butter mixture over the cereal and stir to incorporate the ingredients.
  4. Press the mixture into the baking dish and store at room temperature or in the fridge to firm.  Cut into 9 squares.

Notes

  • * adjust the quantity of sweetener to suit your taste - Vitafiber is not as sweet as ChocZero Sugar-free Honey or Lakanto Maple Syrup so you may need to vary the quantity to suit your taste
  • feel free to add some seeds instead of the nuts or omit them entirely
  • Each bar contains under 6 grams of net carbs each
  • Author: Cat
  • Prep Time: 5 minutes
  • Chilling Time: 30 minutes
  • Category: Breakfast, Snacks
  • Method: No-Bake
  • Cuisine: Keto, Low Carb, Sugar-free

Nutrition

  • Serving Size: 1 bar
  • Calories: 164
  • Sugar: 1.5
  • Fat: 8.4
  • Carbohydrates: 18
  • Fiber: 12.2
  • Protein: 13
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