Ingredients
Units
Scale
- 1/2 cup (60 g) Keto Cereal (such as Catalina Crunch)
- 1 cup (40 g) soy protein puffs (or shredded coconut or sliced almonds)
- 1/3 cup (90 g) peanut butter, melted
- 1/4 cup (90 g) sugar-free syrup (such as Vitafiber, sugar-free honey or sugar-free maple syrup)
- Optional - 1/4 cup sweetener*
- Optional - 1/4 cup (30 g) chopped Redskin Peanuts
- pinch of salt
Instructions
- Line an 9 x 5-inch baking dish with parchment paper, making sure to have an overhand to easily be able to remove the bars. Set the pan to the side.
- In a medium-size bowl, add the cereal. In a second smaller bowl or large glass measuring cup, add the peanut butter, liquid sweetener and granular sweetener. Microwave on high for 1 minute, stir and repeat for 1 additional minute.
- Pour the peanut butter mixture over the cereal and stir to incorporate the ingredients.
- Press the mixture into the baking dish and store at room temperature or in the fridge to firm. Cut into 9 squares.
Notes
- * adjust the quantity of sweetener to suit your taste - Vitafiber is not as sweet as ChocZero Sugar-free Honey or Lakanto Maple Syrup so you may need to vary the quantity to suit your taste
- feel free to add some seeds instead of the nuts or omit them entirely
- Each bar contains under 6 grams of net carbs each
- Prep Time: 5 minutes
- Chilling Time: 30 minutes
- Category: Breakfast, Snacks
- Method: No-Bake
- Cuisine: Keto, Low Carb, Sugar-free
Nutrition
- Serving Size: 1 bar
- Calories: 164
- Sugar: 1.5
- Fat: 8.4
- Carbohydrates: 18
- Fiber: 12.2
- Protein: 13
