Ingredients
Units
Scale
- 3 cups shredded Parmesan cheese
- Optional - 1 tbsp seasoning of choice (I used Italian)
Instructions
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper
- Spread the cheese evenly over the parchment paper. Sprinkle with seasoning if using.
- Bake in the oven for 8-10 minutes or until the cheese begins to brown. Turn off the oven and open the oven door a crack. Allow the cheese to cool for 30 minutes.
- Remove the cheese from the oven and continue to allow it to fully cool. Once cooled, break down the cheese into sections and place them in a food processor. Process until desired consistency is reached.
- Store any leftovers in the fridge or freezer.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Sides
- Method: Baking
- Cuisine: High protein, low carb, sugar-free
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tbsp
- Calories: 42
- Sugar: 0.1
- Fat: 2.7
- Carbohydrates: 0.3
- Fiber: 0
- Protein: 4
