Is this fudge gluten-free?

Yes! This fudge does not contain any gluten or gluten-based products.

Can you freeze fudge?

Absolutely! I actually prefer to freeze my fudge and eat it directly from the freezer! To freeze fudge, place the fudge in a container that has been lined with parchment or wax paper and separate the layers of pieces of fudge with additional parchment or was paper. Fudge can be frozen for up to 6 months.

How long does fudge last?

This fudge can last in your fridge for up to a month and in your freezer for up to 6 months.

What can I do if my fudge is too soft?

If your fudge turns out too soft, simply place it in the freezer to harden. Then, you can place pieces in the fridge to slightly soften or at room temperature for about 30 minutes to soften.

How do you cut Homemade fudge?

To get really nice clean lines, place your fudge in the freezer for about 30 minutes. Then, use a knife to cut nice straight lines. If the fudge is too hard, run a knife under hot water to heat it and then dry it off before using it to slice the fudge.

Easy Keto Turtle Fudge Recipe - Sugar-free and Gluten-free

Ingredients

Units Scale

1 bar (4oz) 100 % unsweetened Cacao Baking bar, chopped
3/4 cup half and half
1 cup sugar-free chocolate chips
1 tbsp unsweetened cocoa powder
1/4 cup allulose (or powdered sweetener of choice)
1/4 cup peanut butter or nut butter
1 tsp vanilla
1 cup chopped pecans
1 cup sugar-free caramel sauce

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Instructions

In a 4-cup microwave-safe measuring cup (or another dish) add the half and half and the peanut butter. Microwave on high for 1 minute or until hot. Pour the hot mixture over the chocolate and let it sit for 2 minutes. Stir until all the chocolate has melted. Stir in the sweetener, vanilla and unsweetened cocoa powder. If any chocolate has not melted, return the bowl to the microwave for 10 seconds and stir. Repeat the process until all the chocolate has fully melted.
Pour about 1/2-2/3rd of the chocolate fudge into a silicon loaf pan lined or a loaf pan lined with aluminum foil. Place the fudge in the fridge for 30 minutes to harden slightly.
Stir the caramel sauce into the chopped pecans. Once the fudge has hardened slightly, spread the caramel pecan mixture over the fudge. Top with remaining chocolate fudge and a sprinkling of chopped pecans and sea salt, if desired.
Return the fudge to the fridge to set, about 2-4 hours or until firm. Cut into 18 squares.

Notes

see post for "cheater" caramel sauce
store the fudge in an airtight container in the fridge for 30 days or in the freezer for 6 months.
nutritional information will vary depending on type of caramel sauce you use.

Author: Cat
Prep Time: 10 minutes
Chilling Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Fall, holidays, American
Diet: Gluten Free

Nutrition

Serving Size: 1 square
Calories: 110
Sugar: 1
Fat: 9.7
Carbohydrates: 4.4
Fiber: 2
Protein: 2.6