Can I replace the sugar-free marshmallows?

Yes! Peanuts, almonds, cashews, keto cereal, or keto granola will all work. You could also fold in sugar-free chocolate chips instead!

Can I make these keto truffles nut-free?

Yes. You can use sunflower seed butter or even coconut butter instead.

How can I make these keto truffles more gooey?

If you want to make these more gooey, you have several options. You can omit the collagen powder which will keep these clusters more liquid. You can also add more sugar-free syrup to increase the ratio of liquid to solids.

Do I have to make these in the shape of truffles?

No. You can easily spread the mixture into a lined 8 x 4-inch loaf pan and pour the chocolate over the top to create keto peanut butter marshmallow bars instead of truffles.

What can I use instead of collagen peptide powder?

f you do not have any collagen peptide powder, you can simply add a little of your favourite vanilla protein powder. Only add 1 tablespoon at a time as all protein powders will absorb varying amounts of liquids. You can also completely omit using any collagen or protein powder and these clusters will turn out a little more gooey but just as tasty!

Is collagen powder keto-friendly?

Yes. Naked Collagen powder contains ONLY protein and has zero carbs therefore making it a zero-carb keto-friendly food.

Easy Keto Peanut Butter Marshmallow Truffles

Ingredients

Units Scale

1/2 cup creamy natural peanut butter
1/4 cup sugar-free tapioca fiber syrup*
1/4 cup Naked Collagen Peptides
1/2 tsp vanilla extract
1/2 - 1 cup sugar-free marshmallows**
4 oz sugar-free chocolate chips

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Instructions

Melt the peanut butter and syrup in the microwave for 30 seconds, or until the peanut butter has melted. Remove the bowl from the microwave and stir in the collagen powder and vanilla until smooth. Allow to cool slightly so that the marshmallows do not melt.
Add the chopped marshmallows to the bowl and stir until combined. Using a 1-tablespoon cookie scoop, scoop out the mixture and place each cluster onto a sheet lined with parchment or wax paper. Chill in the freezer for 15 minutes or longer.
While the peanut butter marshmallow truffles are chilling, melt the chocolate in a small metal mixing bowl nested inside a small saucepan one-third full of water. Or, melt chocolate in the microwave using 15-30-second intervals, stirring in between.
Remove the keto truffles from the freezer and spread (or dip) the melted chocolate over each cluster. Repeat with each tuffle. If any chocolate remains, place the chocolate in a small ziplock bag and snip the very tip of on of the corners. Drizzle any remaining chocolate over each truffle.
Place the pan in the fridge until the chocolate hardens.

Notes

To calculate net carbs, take (total carbs - fiber carbs) = 4 grams of net carbs per truffle

Author: Cat
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Bake
Cuisine: Keto, Low Carb, Sugar-free
Diet: Gluten Free

Nutrition

Serving Size: 1
Calories: 110
Sugar: 1
Fat: 7.5
Carbohydrates: 14
Fiber: 10
Protein: 4.4