Ingredients
Units
Scale
- 1/2 cup sour cream
- 1/2 cup mayo
- 1-2 tbsp pickle juice (start with one and add an additional tablespoon to suit your taste)
- 1/2 cup chopped dill pickles
- 2 tbsp dried dill
- 1-2 pinches of sweetener (I used allulose)
Optional spices:
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- In a small bowl, whisk together all the ingredients except for the chopped dill pickles. Fold or stir in the dill pickle and Place the dip in the fridge and chill until cold. Taste the dip and add any additional salt or garlic if desire.
- Enjoy!
Notes
- keep the dip in the fridge until ready to serve.
- Prep Time: 5 minutes
- Resting in fridge: 30 minutes
- Cook Time: 0 minutes
- Category: sn
- Method: no
- Cuisine: Canadian
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 0.1
- Fat: 6
- Carbohydrates: 0.7
- Protein: 0.6
