Ingredients
Units
Scale
- 1 cup keto sweetened condensed milk
- 4 oz Lily's Cookies and Creme Bar
- 1/2 cup sugar-free white chocolate chips
- 6 keto sandwich cookies (I used Catalina Crunch)
Instructions
- In a small glass bowl (or large measuring cup) stir together the sweetened condensed milk and sugar-free white chocolate chips. Microwave on high power for 30 seconds. Remove from microwave and stir until all the chips have melted (about 1 minute). If chips have not all melted, return the bowl to the microwave for 15 second intervals until the chocolate chips have melted.
- As the sweetened condensed milk mixture cools slightly, chop the cookies and creme bar and sandwich cookies into small chunks. Stir the bar and cookies into the sweetened condensed milk mixture.
- Line a 9 x 5-in (or 8 x 4-inch) loaf pan with parchment paper. Pour the fudge into the loaf pan and place in the fridge or freezer until set (about 6 hours). Once set, remove fudge using parchment paper and cut fudge into 24 pieces.
- Prep Time: 2 minutes
- Cook Time: 30 seconds
- Category: Dessert, Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 71
- Sugar: 0.5
- Fat: 6
- Carbohydrates: 5
- Fiber: 3
- Protein: 1
