Ingredients
Units
Scale
- 1 lb pork belly, cut into 1/2-inch chun
- 1 tsp table salt
- 1/2 tsp black pepper, ground
- 1/2 tsp smoked paprika
Instructions
- Toss the pork belly pieces in a bowl with salt, pepper and paprika, making sure to cover all sides of the bites.
- Add the pork to the basket of your air fryer (no need to spray your basket with any type of cooking spray)
- Turn your air fryer to 400 degrees and set the timer for 15 minutes, making sure to stir the pork belly at the halfway point to make sure that all sides get nice and crispy. If your bites are not crispy enough for your liking, add 5 minutes of air frying time.
- Remove the pork belly bites and render the pork belly grease for later use.
Notes
- Make sure to keep the grease and render it for later use.
- The nutritional information is for cooked pork belly without the rendered fat
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Air Fryer
- Cuisine: Carnivore, Keto, Low Carb
- Diet: Gluten Free
Nutrition
- Serving Size: 1/6 recipe
- Calories: 197
- Sugar: 0
- Fat: 20
- Carbohydrates: 0.2
- Fiber: 0.1
- Protein: 3.6
