Chorizo is a highly seasoned chopped or ground pork sausage. It is highly seasoned and slightly spicy.

What is the difference between Mexican and Spanish Chorizo?

Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually smoked.

Where can I buy Chorizo?

Chorizo is available at almost all local grocery stores (including Walmart). Look for it in the refrigerated section, usually near the sausage area.

For this recipe, you will remove the casing from the chorizo so you will end up with ground meat and not a sausage link.

Although I have not tried these carnivore mini waffles in a large waffle maker, I do believe that they should work.

Yes! Use only egg whites instead of the eggs and use lean ground seasoned turkey sausage to keep the fat low but the protein high.

Yes. You can use a whoopie pie pan, doughnut pan or a muffin pan if you do not have a mini waffle maker.

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Add the eggs and the chorizo sausage to the bowl of a high speed blender.
Blend on medium for about 1 minute. Pour the mixture into a large pourable glass measuring cup.
Heat your mini waffle maker. When the light goes off, add just under 1/4 cup of the batter to the center of the waffle maker. Close the lid.
When the light goes off, open the lid and using a fork, remove the carnivore waffle. Repeat with the remaining batter.