Ingredients
Units
Scale
- 64 grams Nutricost Vanilla Casein Protein Powder
- 26 grams The Fittest Butter Vanilla Protein Powder
- 32 grams almond flour
- 10 grams oat fiber
- 1 small egg
- 1/3 cup almond milk
- pinch of salt
- pinch of baking soda
- 1/3 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a large cookie sheet with parchment paper and set it to the side.
- In a large mixing bowl, add all the dry ingredients, except for the chocolate chips. Whisk to incorporate.
- Add in the egg and almond milk and stir until mixture comes together like cookie dough (if mixture is too dry, add a tablespoon at a time of additional almond milk).
- Fold in chocolate chips.
- Divide the dough evenly into 7 cookies and place them on the cookie sheet (don't worry about cookies being somewhat close together as they will no spread very much)
- Bake for 8-9 minutes (do NOT overbake the cookies!). Remove from oven and allow them to cool for 5 minutes before removing them from the cookie sheet.
Notes
- do NOT overbake these cookies as they will end up cakey and not fudgey.
- You may want to add 1 tablespoon of additional sweetener to your cookie batter if you do NOT use the listed products.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert, Snacks, Breakfast
- Method: Baking
- Cuisine: Keto, Low Carb, Sugar-free
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cookie
- Calories: 87
- Sugar: 0.5
- Fat: 1.8
- Carbohydrates: 4.2
- Fiber: 2.8
- Protein: 12
