Ingredients
Units
Scale
- 1 cup leftover strong coffee, cold
- 1/2 cup unsweetened almond milk*
- 2 scoops (30 g) Naked Collagen Caramel Flavour**(see note below)
- 1/2 - 1 cup ice
- 1/8-1/4 tsp xanthan gum
- liquid caramel sweetener or other sweetener to taste
- Additional ice to drink if desired
Instructions
- Add the coffee, milk and collagen to a high-speed blender and blend on high. Add in the ice and 1/8 tsp xantham gum. Blend on high for and additional 60 seconds.
- Taste and add sweetener or caramel flavouring as desired. Blend for 10 seconds. If mixture is not thick enough, add an additional 1/8 tsp of xanthan gum, blending for 30 seconds after each addition until desired thickness is reached.
- Serve immediately plain or over ice and enjoy!
Notes
- *use heavy cream for a keto version and omit the xanthan gum
- feel free to add more or less coffee as well as more or less almond milk depending on how "heavy" you like your coffee flavour
- taste the mixture and add as much sweetener as you wish
- **if you do not have caramel flavoured collagen powder, you will need to add 1/4 cup 5-Minute Sugar-Free Salted Caramel Sauce to get the caramel flavour.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blender
- Cuisine: High protein, low carb, sugar-free
- Diet: Gluten Free
Nutrition
- Serving Size: 1 large Frappuccino
- Calories: 95
- Sugar: 0.3
- Fat: 1.5
- Carbohydrates: 1.1
- Fiber: 0
- Protein: 18.2
