Ingredients
Units
Scale
For the Sauce:
- 1/4 cup sugar-free honey
- 3 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tsp cornstarch
- 1/4 tsp red pepper flakes
For the Beef:
- 1.5 - 2 lbs steak tips, cut into 2-inch cubes
- 3/4 tsp salt
- 1/2 tsp black pepper
- 3 scallions - optional for decorations
Instructions
Prepare the Sauce:
- Whisk the sugar-free honey, soy sauce, garlic, cornstarch, and pepper flakes in a bowl until the cornstarch is fully dissolved. Sprinkle steak tips with the salt and pepper.
- Heat the remaining 2 tbsp oil in a 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until browned on all sides and meat registers 120 to 125 degrees (for medium-rare), about 7 minutes. Transfer steak tips to plate.
- Add the honey mixture to the remaining fat in the skillet and cook over medium-high heat until mixture thickens and is glossy, about 1 minute.
- Off heat, return steak tips and any accumulated juices to the skillet and toss to coat. Serve, sprinkled with with scallions
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Meals
- Method: Skillet
- Cuisine: Keto, Low Carb, Sugar-free
- Diet: Gluten Free
Nutrition
- Serving Size: 1/6 serving of beef only
- Calories: 218
- Sugar: 0.4
- Fat: 8
- Saturated Fat: 0.4
- Carbohydrates: 2.2
- Fiber: 0.1
- Protein: 33
