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top view of keto strawberry fudge cut into squares with dried strawberries and herbs

Keto Strawberry Fudge Recipe

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5 from 1 review

Keto Strawberry Fudge is an easy treat that requires just 4 ingredients and a few minutes of stirring. By using sugar-free instant pudding, this creamy and delicious strawberry fudge recipe sets up perfectly every time. Perfect for a quick and easy treat for summer, Valentine’s Day or any day of the year!

  • Total Time: 5 minutes
  • Yield: 14 squares 1x

Ingredients

Scale
  • 1 cup (4 ounces) sugar-free white melting wafers
  • 3 tbsp butter, unsalted, room temperature
  • 2 tbsp heavy cream, room temperature
  • 1.7 oz Delish Strawberry Instant Pudding Mix
  • Optional - freeze dried strawberries and strawberry extract

Instructions

  1. Line a small (4 x 6-inch) rectangular dish with parchment paper (or aluminum foil) and set aside. *You can also use a plastic reuseable sandwich container instead which will not need to be lined.
  2. Place the sugar-free white chocolate chips, butter and heavy cream in a medium microwave-safe bowl and heat in 15-second intervals, stirring well after each interval, until smooth.
  3. Add the strawberry pudding mix, strawberry extract and salt to the bowl. Quickly stir to combine, then pour into the prepared baking dish (do not OVER-STIR as the ingredients will separate).
  4. Leave at room temperature until set. Slice and serve.

Notes

  • the fudge in the picture is the result of doubling this recipe
  • you can easily use a plastic sandwich container for this keto fudge
  • a little separation will occur when stirring the fudge - stirring the least amount as possible will minimize this.
  • Author: Cat
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snacks
  • Method: No-Bake
  • Cuisine: Keto, Gluten-free, Sugar-free

Nutrition

  • Serving Size: 1 piece
  • Calories: 41
  • Sugar: 1.1
  • Fat: 3.4
  • Carbohydrates: 2.6
  • Fiber: 0.3
  • Protein: 0.8
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