Ingredients
Units
Scale
- 4-6 bacon slices, coarsely chopped
- 16 oz 15/85% grass fed ground beef - cook
- 1 tbsp Montreal steak seasoning
- 16 oz fresh mushrooms, quartered
- 1 onion, sliced
- 1/4 cup sugar-free BBQ sauce
- 1/4 cup mayo
- 4 slices swiss
- Cooked bacon bits
Instructions
- Take an oven proof skillet and heat it on medium heat. Once heated, add the bacon. Cook stirring every so often until the bacon is cooked to your liking. Using a slotted spoon, remove the bacon from the pan (leave the grease in the pan) and place the bacon in a medium-size bowl.
- In the same pan with the leftover bacon fat, add the ground beef and Montreal Steak season. Cook, stirring constantly until no longer pink. Remove the beef with the same slotted spoon and put it in the bowl with the bacon. Stir in the mayo and BBQ sauce and set the bowl to the side.
- Using the same skillet, add the chopped mushrooms and onions. Cook until the onions begin to brown and caramelize, 7-10 minutes.
- Turn off the stove and remove the skillet from the heat. Spread the mushroom and onion mixture across the bottom of the skillet. Spread the meat mixture over the mushroom layer. Top with the cheese and bacon bits (if using).
- Turn the broiler on "hi" and place the skillet under the broiler until the cheese melts and begins to brown.
Notes
- If you want to omit using raw bacon and just use bacon bits instead, feel free to do so.
Simply start with browning the beef instead of cooking the bacon.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main meals
- Method: Stove-top
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 406
- Sugar: 3
- Fat: 31
- Carbohydrates: 5
- Fiber: 1
- Protein: 24
