Ingredients
Units
Scale
- 28 oz cabbage, shredded (about 1 medium head)
- 14 - 16 oz smoked sausage, chopped
- 1 medium onion, chopped
- 1 tbsp oil (avocado, coconut or olive oil)
- optional: 1/4 cup BBQ sauce, + 1/4 cup soy sauce + 2 tbsp sesame oil
Instructions
- Heat the cooking oil a large skillet on medium heat. Add the chopped onion. Cook until the onion is starting to become translucent (approximately 5 minutes).
- Push the onion to one side of the skillet and add the chopped sausage to the middle of the skillet. Cook until the sausage begins to brown, about 6-8 minutes.
- If desired, remove half the sausage and onion from the skillet to serve as a garnish after plating.
- Add the cabbage and sauce (if using) and stir to combine everything. Cook uncovered for 6-8 minutes or until cabbage softens.
- Remove skillet from heat and divide mixture evenly between 4-8 plates. Garnish with extra cooked onion and sausage.
Notes
- if you do not want leftovers, simply divide this recipe in half for 4 servings total instead of 8
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Meals
- Method: Stove-top
- Cuisine: American, Fall, Holidays, Winter
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 419
- Sugar: 5
- Fat: 35
- Carbohydrates: 9
- Fiber: 3
- Protein: 15
