Ingredients
Units
Scale
- 2 cups unsweetened shredded coconut
- 1 cup raw almonds
- 10 medjool dates (make sure pits have been removed)
- 1 tbsp cacao powder
- salt to taste
Instructions
- Combine all the ingredients in a food processor. Turn food processor on and let run 3-5 minutes or until mixture begins to clump together.
- Press mixture in a parchment lined loaf pan and place in the fridge to cool.
Notes
- If you use salted almonds, do not add additional salt
- Prep Time: 5 minutes
- Category: Snacks
- Cuisine: Whole30, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 13 g
- Fat: 10.5 g
- Carbohydrates: 19.5 g
- Fiber: 3.7 g
- Protein: 2.7 g
