Ingredients
Scale
- 12-15 cooked shrimp
- 12-15 slices of prosciutto
- 6-8 0z of brie
- 12-15 tsp of Sugar-free Hot Pepper Onion Jam
Instructions
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and top it with a baking rack (you can eliminate this if you don't have one). Spray the baking rack with cooking spray and set it aside.
- Take a piece of prosciutto and spread it 1/2-1 tsp of Sugar-free Hot Pepper Onion Jam.
- Take a shrimp and place it in the middle of the piece of prosciutto. Add about 0.25-0.5 oz of cheese to the top of the shrimp. Tightly wrap the prosciutto around the shrimp. Place the shrimp on the baking rack with the ends of the prosciutto facing down. Add a dollop of jam to the top if desired. Repeat with all remaining shrimp.
- Place the baking tray in the oven for about 5 minutes or until the prosciutto just begins to brown.
- Serve warm.
Notes
- feel free to make as many appetizers as you wish. The ration is 1 piece of prosciutto to 1 shrimp to 0.25-0.5 oz of cheese
- you can use peeled and deveined raw shrimp but you will need to bake the shrimp for about 15 minutes or until the shrimp turn pearly or white, and opaque
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American, Game Day, Fall, Holidays
- Diet: Gluten Free
