Ingredients
Units
Scale
- 1/2 lb cucumber, evenly sliced
- 1/2 lb carrots, evenly sliced
- 1/2 lb red peppers or cauliflower, evenly sliced or chopped
- 1.5 cups water
- 1/2 cup apple cider vinegar
- 2 tbsp Pickled Spice Mix
- 1 tbsp coarse sea salt
Instructions
- Evenly slice vegetables and pack into clean mason jars. Leave 1/2 inch space at the top of the jar.
- Bring water, apple cider vinegar, Pickling Spice Mix and salt to a simmer and stir until salt dissolves
- Pour mixture into vegetable filled jars and let cool for 1 hour
- Place lid on jars and refrigerate for at least 48 hours.
- Store in the fridge for up to 1 month
Notes
- Feel free to add hot pepper flakes or some minced garlic to add a little more kick to the vegetables.
- Please note that the vegetables you choose will change the calculated nutritional information.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sides
Nutrition
- Serving Size: 10
- Calories: 17
- Sugar: 1.6 g
- Carbohydrates: 3.7 g
- Fiber: 1.1 g