Ingredients
Units
Scale
- 1 Dairy Free Avocado Pizza Crust (Whole30, Keto, GF)
- 1 small onion, sliced thinly
- 1 tbsp olive oil
- 1 tsp Italian seasoning (or pizza seasoning)
- 1/4 pear, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup gorgonzola, crumbled
- 4 slices of prosciutto, rolled up and sliced thinly
Instructions
- Make Avocado Pizza Crust and set aside. Increase oven temperature to 425 degrees F.
- Spray a small skillet well with cooking spray and heat on medium-high heat. Once the skillet has heated, add onion and stir every so often until onion begins to brown (approximately 10 minutes). Set aside.
- Brush pizza crust with olive oil and sprinkle Italian seasoning over top. Sprinkle the Parmesan cheese and gorgonzola over the crust.
- Add sliced pear, prosciutto and cooked onion to the crust.
- Bake pizza 10-15 minutes or until cheese begins to bubble.
- Remove from oven and enjoy.
Notes
- This crust is still good the next day and even after freezing it and reheating it in the toaster oven!
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Main Meals
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 125
- Fat: 9.3 g
- Carbohydrates: 3.6 g
- Fiber: 1.5 g
- Protein: 6.1 g
