Ingredients
Units
Scale
- 12 oz pureed zucchini
- 2 cups (8.5 oz) almond meal
- 1/4 cup coconut flour
- 2 eggs
- 2 oz almond butter, softened
- 1/3 cup sweetener
- 1 tsp vanilla
- 2 tsp apple cider vinegar
- 2 tbs unsweetened cocoa powder
- 1 tsp cinnamon powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
Instructions
350 - 50-60 minutes
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snacks
- Cuisine: Gluten Free, Keto, Dairy-Free
Nutrition
- Serving Size: 1 slice
- Calories: 217
- Sugar: 1.7 g
- Fat: 16.7 g
- Carbohydrates: 10.8 g
- Fiber: 4.9 g
- Protein: 10 g





