1. Place the coconut and cashews in a food processor.  Process until both ingredients have been broken down into smaller pieces.  Add in liquid sweeter and process for an additional 1 minute.
2. Add in dried strawberries and pulse 5-8 times or until strawberries have been incorporated and slightly broken down into smaller pieces.
3. Line a 9 x 5 loaf pan (or 8 x 4) with parchment paper or aluminum foil.  Press mixture into the pan evenly and place the bars in the fridge to harden (about 20 minutes)
4. Once the bars have firmed up, remove them from the loaf pan and slice into 6 even bars.

For the Strawberry Drizzle:

1. Crush the dried strawberries with a mortar and pestle.  Add in the coconut oil and powdered sweetener.  Stir until everything is combined and drizzle it over the bars