Ingredients
Units
Scale
- 1 cup almond milk
- 1 shot espresso (or 1/4 cup coffee)
- 2 tbsp heavy cream (or full-fat coconut milk from a can)
- 2 tbsp pumpkin puree
- 1 tsp vanilla liquid stevia
- 1/4 tsp pumpkin pie spice
- OPTIONAL - whipped cream, pumpkin pie spice
Instructions
- In a large mug, place all the ingredients and stir until fully incorporated. Place in the microwave for 1 minutes. Stir and continue to warm the drink until the desired temperature is reached.
- Carefully pour the mixture into a high speed blender and blend on high for 10 seconds.
- Pour the latte back into your coffee cup and top with whipped cream and a dusting of pumpkin pie spice if desired
Notes
- I actually prefer this with canned full-fat coconut milk but I realize that you may not have any so heavy cream works as well
- add as much sweetener to suit your tastes
- Prep Time: 2
- Cook Time: 5
- Category: Drinks
- Method: Microwave
- Cuisine: American, Fall
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1
- Fat: 7
- Carbohydrates: 3
- Fiber: 1.5
- Protein: 1.3
