Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1/4 tsp basil, dried
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1 egg
- 2 tbsp cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup diced pepperoni
- 24 tsp pizza sauce
- OPTIONAL - additional shredded cheese for topping
Instructions
- Preheat the oven to 400 degrees F. Grease or line a 24 cup mini muffin pan and set it aside.
- In a large bowl, combine all the ingredients except for the pizza sauce and stir to combine. Drop 2 tbsp of mixture into each muffin well. Using your fingers or the bottom of a glass, create a "well" in the center of the mixture. Drop 1 tsp of pizza sauce into each well.
- Bake in the oven for 10-12 minutes or until golden brown on the edges.
- Allow to cool before removing biscuits from muffin well. Serve with additional pizza sauce if desired.
Notes
- see post for tips and substitutions
- only 1 g of carb per pizza bite!
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American, Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 pizza bite
- Calories: 73
- Sugar: 0.4
- Fat: 6.1
- Carbohydrates: 1.9
- Fiber: 0.9
- Protein: 3.1
