Ingredients
Units
Scale
- 3/4 cup almond flour
- 2 tbsp coconut flour
- 1/4 tbsp brown or white sugar substitute
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla extract
- 1/4 cup sugar-free hot honey
- 3 eggs
- 1/4 tsp baking soda
- 1/2 tsp apple cider vinegar
- 1/4 tsp salt
For the Glaze:
- 4 tbsp sugar-free white chocolate
- 2 tbsp sugar-free hot honey
- 2 tbsp brown sugar substitute
Instructions
- Preheat the oven to 180C/350F. Grease a 6-count donut pan generously and set it aside.
- In a mixing bowl, add all the wet ingredients and mix well. Next, add the dry ingredients and combine your dry and wet ingredients, until just combined.
- Pour the batter into the doughnut pan.
- Bake the donuts for 10-13 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. Drizzle the glaze over the donuts and decorate if desired
To Make the Glaze:
- In a small bowl, combine the glaze ingredients and microwave until the chocolate chips have melted, about 30 seconds. Stir to combine the ingredients and drizzle the donuts with the glaze.
Notes
- You may have too much batter - different donut pans have different levels of depth. If you end up with too much batter, add the remaining batter to a greased ramekin and bake in the oven with the donuts
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
