Ingredients
Units
Scale
- 2-3 lbs cooked pulled pork
- 4-6 oz ham (diced or sliced)
- 2-4 oz shredded cheese
- 4-6 oz diced pickles
- 1/2 cup heavy cream
- 1/2 cup mayo
- 1-2 tbsp mustard
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Place leftover pulled pork in a medium-sized bowl.
- In a small bowl, whisk together the heavy cream, mayo and mustard. Taste and add additional mustard if you wish.
- Pour the sauce over the pork and toss to coat. Place the pork in a cast iron skillet and spread it along the bottom of the pan. Top with the ham and half the pickles. Add the cheese and the remaining pickles.
- Place the skillet in the oven for 15-20 minutes or until the edges just begin to bubble. Remove and enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Meals
- Method: Baking
- Cuisine: Carnivore, Keto, Low Carb
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 1.3
- Fat: 24
- Carbohydrates: 1.7
- Fiber: 0
- Protein: 37
