Ingredients
Units
Scale
- 2 cups (473 ml or 1 pint) heavy whipping cream
- 1/2 cup powdered erythritol (or confectioner/powdered sugar)
- 2 tbsp butter, unsalted
- pinch salt
- dash of vanilla
- OPTIONAL - 1 tbsp maple syrup (or Lakanto Maple Syrup)
Instructions
- Place the heavy cream in the Instant pot. Set the instant pot to "Saute - "hi". Stir it every so often to make sure that it does not boil over.
- After about 15 minutes, turn the instant pot "off" and whisk in butter and sugar.
- Stir in salt, vanilla and maple syrup if using.
- Allow mixture to cool and store in an airtight glass container for up to 5 days.
Notes
- See post for tips and the products I used
- Sweetened Condensed Milk will continue to thicken as it cools.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sides
- Cuisine: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Fat: 5 g
