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Sugar-Free cream cheese frosting

Sugar-Free Cream Cheese Frosting (Keto)

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This homemade Sugar-Free Cream Cheese Frosting takes only 5 minutes to make and uses only 4 ingredients.  Making your own keto cream cheese frosting at home couldn't be easier and is much tastier than the store-bought brands! 

  • Total Time: 5 minutes
  • Yield: 2 cups 1x

Ingredients

Units Scale
  • 8 oz full fat cream cheese, softened
  • 1 stick (115g) unsalted butter, softened
  • 1 cup powdered sugar (I use Swerve Confectioner)
  • 1/4-1/2 tsp salt
  • 1 tsp vanilla

Instructions

  1. In a large bowl, add cream cheese and butter.  Beat using a hand-held mixer on high speed for 1-2 minutes.
  2. Add in vanilla, sugar and salt and gradully increase hand-held mixer speed to incorporate all ingredients and beat on high for an additional 1-2 minutes.
  3. Place frosting in the fridge to cool slightly to make it easier to use as icing.

Notes

  • You can make any sugar into powdered form by simply placing 1 cup of sugar in a high speed blender.
  • Author: Cat
  • Prep Time: 5 minutes
  • Category: Snacks, Dessert
  • Cuisine: Keto, Low Carb, Gluten Free

Find it online: https://mycrashtestlife.com/how-to-make-sugar-free-cream-cheese-frosting/

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